01.17.2024
Total time: 30 mins
No tour through Mexican cuisine is complete without a stop in Oaxaca, a city and eponymous region in Southern Mexico. Oaxaca represents the soul and beating heart of Mexican food. Known as the “Land of 7 moles”, Oaxacan food pulses through the veins of Mexico and also captured the imagination of international chefs. This recipe for Vegan Tlayuda with a mole-flavored bean paste introduces us to a popular Oaxacan street food in a plant-friendly format. Tlayudas are oversized, cris...
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01.17.2024
Total time: 1 hr 5 mins
12.15.2023
Total time: 25 mins
12.15.2023
Total time: 1 hour 15 mins
12.13.2023
Total time: 25 mins
12.13.2023
Total time: 30 mins
12.13.2023
Total time: 50 mins
12.13.2023
Total time: 25 mins
11.20.2023
Total time: 2 hours 5 mins
11.20.2023
Total time: 30 mins