06.16.2017
Total time: 35 mins
One of the biggest challenges of cooking food from a distant land is finding authentic ingredients. In Thai cuisine, basil is an essential flavor. But there are many varieties of basil, most of which are not readily available in North America. This flavorful and popular dish's name in Thai (Pad Ka-Prao) literally means "holy basil stir-fry", so we have to use holy basil instead of Thai basil or the European basil (aka sweet basil) most common in America.
Since finding fresh holy basil is next to impossible, we're sending you the next best thing: a packet of dried holy basil. Holy ...
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